Alkaline Electric Meatloaf
Ingredients 3 cups Mushrooms, sliced 2 cups Cooked Garbanzo Beans 2/3 cup Alkaline Barbecue Sauce or Alkaline Ketchup 1 1/2 cups Garbanzo Bean Flour 1 cup White Onions, chopped 1…
Ingredients 3 cups Mushrooms, sliced 2 cups Cooked Garbanzo Beans 2/3 cup Alkaline Barbecue Sauce or Alkaline Ketchup 1 1/2 cups Garbanzo Bean Flour 1 cup White Onions, chopped 1…
This recipe makes about 8-10 oz. of barbecue sauce. Ingredients 6 Plum Tomatoes2 tbsp. Agave1/4 cup Date Sugar1/4 cup White Onions, chopped2 tsp. Smoked Sea Salt/Sea Salt2 tsp. Onion Powder1/2…
This recipe makes about 14 oz. of butter. Ingredients 3/4 cup Coconut Oil3/4 cup Grape Seed Oil1/4 cup Spring Water1 tsp. Sea Moss Gel (optional)1/2 tsp. Sea SaltStick Mixer or…
This recipe makes about 1 quart of ice cream. 5 Frozen Baby Bananas 1 cup Frozen Strawberries 1/2 of Avocado 1/4 cup Nut/Hemp Milk 1 tbsp. Agave Blender Using frozen…
This recipe makes 6-8 servings. Ingredients 7 cups Spring water 2 cups Garbanzo bean flour 1 1/2 cup Oyster mushrooms, chopped* 1 1/2 cup Cooked garbanzo beans 1 cup Aquafaba or ‘Vegetable Broth’ 1…
If you’ve heard of Dr. Sebi before, chances are you already know about his methodology of African Bio-Mineral therapy. You also likely know that along with his herbal compounds, he…
This recipe makes about 12 kamut patties. Ingredients 3 cups cooked Kamut Cereal 1 cup Green & Yellow Peppers, diced 1 cup Red Onions, diced 1 cup Spelt Flour or Garbanzo…
This recipe yields 6 - 8 ounces of ketchup, depending on the size of your tomatoes. Ingredients 6 Plum Tomatoes2 tsp. Agave1 tsp. Onion Powder1/2 tsp. Basil1/4 tsp. Sea Salt1/4 tsp.…
This recipe makes 2 servings. Ingredients 1/2 cup Frozen Peaches1/2 cup Frozen Cherries1/2 cup Frozen Blueberries1/2 cup Frozen Strawberries1 tbsp. Agave1 tbsp. Hemp Seeds1 tbsp. Sea Moss Gel1 cup Coconut…
This recipe makes 10 - 12 egg foo yung patties. Ingredients 3 cups prepared Spaghetti Squash 2 cups Mushrooms, sliced 1 cup Butternut Squash, chopped 1/2 cup Red & Green…
This recipe makes about 2 servings. Ingredients 1 cup Wild Rice* 2 cups Vegetable Broth** 2 cups Spring Water 1/2 cup Alkaline Scrambled Eggs 1/4 cup Butternut Squash, diced 1/4…
This recipe yields 4-6 cups of broth. 4 cups Spring Water 4 cups Aquafaba* (chickpea water) 1 cup Green & Red Bell Peppers, sliced 1 cup Red & White Onions,…