This recipe yields about 4-6 servings. Ingredients 1/2 of Butternut Squash1/2 cup Diced OnionOnion PowderCayenneSea SaltGrapeseed Oil These measurements are for making one type of hash brown, not both.All Seasonings…
This recipe makes about 6 servings of mashed squash. Ingredients 2 Butternut Squashes 1/4 cup Date Sugar 1/4 cup Hemp Milk 1 tsp. Allspice* 1/8 tsp. Himalayan Sea Salt 1/4…
This recipe yields about 6 patties. Ingredients 1/2 cup of Spelt Flour1/2 cup of Garbanzo Bean Flour1/2 tsp Thyme1/2 tsp Rosemary*1 tsp Sage1/2 tsp Crushed Red Pepper1 pinch Ground Clove1…
This recipe yields about 12 pancakes. Ingredients: 2 cups Spelt Flour 1 cup Hemp Milk or Approved Nut Milk 1/2 cup Spring Water (optional) 2 tbsp. Grapeseed* (updated from 1/2…
This recipe yields about 12 servings. Ingredients 2-4 cups of Kamut Pasta/Approved Pasta 1 lb. Garbanzo Beans (cooked)* 1 cup Quinoa (Optional) 4 cups Mushrooms, chopped 1 Zucchini Squash, chopped…
Yields 2 servings Ingredients: 1 cup of Kamut 2 cups of Spring Water Sea Salt Optional seasonings: Cayenne Onion Powder Oregano Directions Bring 2 cups of spring water and a…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
