The Word Is Getting Out About Ty’s Conscious Kitchen!
Have You Heard? The word is out about Chef Ty and the delicious "Alkaline Electric" recipes he has created over the last couple of years! Here are two pretty cool…
Have You Heard? The word is out about Chef Ty and the delicious "Alkaline Electric" recipes he has created over the last couple of years! Here are two pretty cool…
Ingredients 6 frozen Baby Bananas/Burro Bananas 1/4 cup Hemp Milk/Coconut Milk/Walnut Milk 1 tbsp. Agave 1/8 tsp. Cloves Equipment Blender Directions Add all ingredients to blender and blend until smooth.…
Ingredients 2 cups Spelt Flour 3/4 cup Sparkling Spring Water 1/2 cup Alkaline "Garlic" Sauce* 2 tsp. Agave 1 tbsp. Onion Powder 1 1/2 tsp. Sea Salt 1 tsp. Oregano…
This recipe makes about 20-24 servings. Ingredients 1 cup Dates, Pitted1 cup Coconut Meat or Unsweetened Coconut Flakes1/2 cup Brazil Nuts or Walnuts1/2 cup Sesame Seeds1/4 cup Agave1/2 tsp. Sea SaltFood…
Full Color Paperback Cookbooks! Vol. 1 & Vol. 2 Updates! We are happy to share that Vol. 1 & Vol. 2 of Ty's "Alkaline Electric Recipes from Ty's Conscious Kitchen:…
Ingredients 3 Habaneros*1/3 cup Spring water1/4 cup Red Pepper1/4 cup Onions, diced1/2 teaspoon Sea Salt1 tablespoon Onion Powder2 tablespoons Lime Juice1 tablespoon Grape Seed OilBlenderStrainer *Remember to cook habaneros whole…
This recipe makes about 40 ravioli. *Note: Gluten-Free Alkaline Electric Ravioli Recipe available in Vol. 5 Cookbook! Ravioli Filling 2 cups Mushrooms, sliced1 cup Garbanzo bean flour1 cup Kale, chopped1/3…
Ingredients raw sesame seeds 1 - 2 tablespoons grapeseed oil blender or food processor Directions Add raw sesame seeds to a blender cup blend until mixture becomes chunky add oil…
Ingredients 1 cup black sapote fruit (2-3 based on size)1/2 cup soaked Brazil nuts1/2 cup spring water1/4 cup raw agave1 tablespoon hempseeds I purchased the black sapotes here: http://www.ypfarms.com/ Directions…
Ingredients bag of Garbanzo Beans (Chickpeas) Spring Water Sea Salt Aquafaba is the leftover liquid from cooking chickpeas, and is commonly used as a egg replacement in certain recipes: 3…
Ingredients 1 cup Aquafaba 1/4 cup Agave Stand Mixer or Hand Mixer Aquafaba is the leftover liquid from cooking chickpeas, click here to see how to make it! Directions Pour aquafaba…
Ingredients 2 cups soaked walnuts1 tablespoon raw agave (optional)1 teaspoon avocado oil (optional)1/2 teaspoon sea salt Equipment Food processor or blender Directions Soak 2 cups of walnuts in spring water…