This recipe yields about 6-8 strips from each mushroom cap. 2-6 Portobello Mushrooms*1 1/2 cup. Aquafaba/Spring Water1 1/2 cup. Spelt Flour2 tsp. Oregano2 tsp. Basil2 tsp. Sea Salt2 tsp. Sage2 tsp. Onion Powder2 tsp. Ginger Powder1 tsp.…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
