Yields 2 servings

Ingredients:

• 1 cup of Kamut 
• 2 cups of Spring Water
• Sea Salt

Optional seasonings:

• Cayenne
• Onion Powder
• Oregano

Directions

1. Bring 2 cups of spring water and a pinch of sea salt to a boil in a saucepan.
2. Pour 1 cup of kamut berries into a food processor and grind it until it looks like grits.
3. Pour the kamut to the boiling water and stir constantly.
4. Add spring water as needed to reach the desired consistency.
5. Season to taste with cayenne, onion powder, oregano, and sea salt.
6. Enjoy your Kamut Cereal!

You can also add fruit to the Kamut cereal if you prefer it over adding the savory seasonings!